Starfruit, also known as Koth in Assamese, is a tropical fruit with a distinctive star-like shape when sliced.

It has a sweet and tangy taste, and people use it in salads, juices, and desserts.

Bogori is a small, green fruit with a tart taste.

In Assamese cuisine, people commonly use it for making pickles and chutneys.

A sour fruit called Thekera is commonly found in Assam.

People use it to prepare sour curries and chutneys.

Amora, the fruit of the hog plum tree (Spondias mombin), is a local fruit found in Assam.

It is a small and round fruit usually between green and yellow in color. It is a fairly pulpy fruit with a pungent taste.

People eat peaches fresh or use them to make pickles and sauces.

It is a citrus fruit native to Assam and other regions of Northeast India. Culinary preparations often utilize the fruit’s unique flavor, which combines both sweet and sour elements.

Dishes like chutneys, pickles, and beverages commonly feature it.

In Assam, Robab Tenga (Pomelo) is a popular fruit, especially during the winter season. People often consume it fresh, and they can use the segments in salads, juices, and desserts.

Sometimes, people use the peel to make marmalades or candied fruit.